Pub Quiz Generator

40 food and drink quiz questions and answers

Four rounds of ten questions: world dishes, British classics, the kitchen, and drinks from cocktails to beer. Tap Show answer to check each one.

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Round 1: Dishes of the world

  1. Moussaka, a baked dish of aubergine and minced meat, is most associated with which country?

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    Greece

  2. Pad thai is a stir-fried noodle dish from which country?

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    Thailand

  3. Which Swiss dish involves dipping bread into a communal pot of melted cheese?

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    Fondue

  4. The tagine, a stew named after its cone-lidded cooking pot, is most associated with which North African country?

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    Morocco

  5. Poutine, chips topped with cheese curds and gravy, comes from which country?

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    Canada

  6. Which Spanish soup, made from raw blended tomatoes, peppers and cucumber, is served cold?

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    Gazpacho

  7. Which Korean dish is a bowl of rice topped with vegetables, egg and chilli paste?

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    Bibimbap

  8. Dim sum is most associated with the cooking of which Chinese region?

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    Cantonese

  9. The fish stew bouillabaisse originated in which French port city?

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    Marseille

  10. Besides chickpeas, falafel are often made from which other bean, especially in Egypt?

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    Broad beans

Round 2: British food

  1. Which crumbly butter biscuit is most associated with Scotland?

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    Shortbread

  2. The baguette is a long thin loaf from which country?

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    France

  3. Which thin round flatbread, made from maize or wheat, is used to make tacos and burritos?

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    Tortilla

  4. Scouse, a meat stew, is the signature dish of which city?

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    Liverpool

  5. Which Italian flatbread is often topped with olive oil, salt and rosemary?

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    Focaccia

  6. What is the main ingredient that gives black pudding its colour?

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    Blood

  7. Which Italian dessert's name means 'pick me up'?

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    Tiramisu

  8. Peach Melba was named after Nellie Melba, who was a famous what?

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    Opera singer

  9. Bara brith, a fruit loaf, is a traditional bake from which country?

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    Wales

  10. Which small unleavened Indian bread is deep-fried so that it puffs up like a ball?

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    Puri

Round 3: In the kitchen

  1. Which fruit is the main ingredient of guacamole?

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    Avocado

  2. Which small green vegetable, like a tiny cabbage, is named after the capital of Belgium?

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    Brussels sprout

  3. What French name is given to a water bath used to cook delicate dishes gently or keep food warm?

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    Bain-marie

  4. Basil pesto originated in which Italian city?

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    Genoa

  5. Conference and Williams are varieties of which fruit?

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    Pear

  6. Which fruit was once commonly called the Chinese gooseberry?

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    Kiwi fruit

  7. Which term means adding liquid to a hot pan to lift the browned bits left after frying?

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    Deglaze

  8. Traditional British marmalade is made from a bitter orange named after which Spanish city?

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    Seville

  9. Which French term describes food baked inside a sealed parcel of paper or foil?

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    En papillote

  10. In Thai cooking, nam pla is what kind of sauce?

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    Fish sauce

Round 4: Drinks

  1. The Queen Victoria pub features in which BBC soap, first shown in 1985?

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    EastEnders

  2. In English pub pool, after potting all your reds or yellows, which ball must you pot to win?

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    Black

  3. A sommelier is a trained expert in what?

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    Wine

  4. Which traditional British soft drink is named after two hedgerow plants?

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    Dandelion and burdock

  5. Masala chai is tea brewed with milk and what?

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    Spices

  6. In a standard game of darts, from which score do players usually count down?

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    501

  7. The Trappist beers Chimay and Orval are brewed at abbeys in which country?

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    Belgium

  8. Sherry comes from the area around which town in Andalusia?

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    Jerez de la Frontera

  9. In which year was the breathalyser introduced in the UK to tackle drink-driving?

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    1967

  10. Stout developed from which dark beer style that was popular in 18th-century London?

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    Porter

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